The true test of one's ability to cook is in taking raw ingredients and, without recipe or directions, make a full meal. Done and done. The result? Seasoned (Jameson Whiskey, minced garlic, olive oil, basil, oregano, and steak seasoning) steak tips over spaghetti (boiled with just a smidge of olive oil and a dash of garlic powder) with a tomato sauce (with, of course, lots of garlic, oregano and basil.) So there. The rest of the steak is marinating in a homemade concoction. The results of that will have to wait until they are actually cooked.
But at the moment I have laundry that needs doing and a small cat resting stubbornly on my shoulder. Rah.
tell 'em I ain't comin' back
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