Curse you food network, making me want to cook again. So I cooked again. Marinated some chicken breasts in raspberry walnut vinaigrette dressing, garlic, and some white zinfandel. For a day. Served it over some macaroni shells with just a smidgen of olive oil, garlic, basil, oregano, and parmesan cheese lightly coating the pasta. Served with chilled white zin. Made for a very fine meal, I must say.
We're going to try some grenadine in our hookah tonight with cherry molasses tobacco. I'll let you guys know how it turns out.